For over 50 years, the Felber bakery with Doris and Franz Felber in second generation stands for Viennese baking tradition. Every day, high-quality bakery products are passionately produced according to traditional recipes by our bakers. For the Felber family true indulgence is still a matter of professional craftsmanship, the best ingredients, regional responsibility and trust. The AMA award with the AMA seal of craftsmanship typically reflects the real values of a family-owned business. Thus, the Felber bakery is a popular breakfast destination. Here the heart of breakfast lovers beats faster – from the classic Viennese breakfast with fresh bread rolls and Stauds jam to a gourmet breakfast with ham, egg, cheese, orange juice and much more, you can enjoy the best Viennese bread and good coffee. Above all, try our Aroma bread rolls and Aroma pretzel sticks, their dough arriving still fresh at the branches, where it is baked for the first time – usually you don’t find this peculiarity in any other branch-bakery! We wish you an enjoyable breakfast in the Felber bakery!